Menu
Please note that our menu changes monthly. Check back regularly to see what seasonal items we are featuring!
Click on one of these items to jump to the appropriate menu section:
- Top ↑ Antipasti
- Calamari
- $11.95
- rings and tentacles with garlic, pine nuts, tomatoes and welled raisins
- Margarita Prawns
- $12.95
- butter with garlic, onions, bell peppers and a very hot wine sauce
- Kumamotos On The Beach*
- $12.95
- ½ dozen served with a white balsamic mignonette
- Manilla Clams
- $12.95
- Jones Farm clams, sherry wine, garlic, onion, butter and basil
- Mussels
- $13.95
- Jones Farm Mediterranean mussels, stewed tomatoes, chorizo, scallions, garlic
- Roasted Garlic Artichoke Dip
- $7.95
- artichokes, roasted garlic, cream cheese, pecorino, spinach
- Pan Fried Oysters
- $10.95
- Minterbrook oysters rolled in a seasoned polenta, pan-fried and served on fresh greens with a spicy aioli
- Carpaccio*
- $12.95
- filet mignon, pecorino, arugula, portabella mushrrom, lemon truffle oil, grape tomato, balsamic
- Prosciutto E Capra
- $7.95
- prosciutto, roasted bell peppers, goat cheese, pesto oil
- Bruschettas
- Roasted tomato, ricotta, basil and balsamic vinaigrette
- $7.95
- Gorgonzola spread, onion marmalade, arugula
- $7.95
- Prosciutto, mozzarella, olive tapenade
- $8.95
- Top ↑ Insalate
- Chopped Salad
- $13.95
- salami, roasted yellow and red beets, prosciutto, pecorino, romaine, arugula quinoa, grape tomatoes, roasted garlic herb vinaigrette
- Caesar With Calamari
- $11.95
- our classic Caesar with a half order of calamari on top
- Fior De Latte
- $7.95
- tomatoes, fresh mozzarella, olive oil, basil and balsamic
- Mushroom Medley
- $11.95
- mushrooms with Marsala demi-glace, cambozola and bruschetta
- Vinny's House Salad
- $5.95
- romaine, tomatoes, walnuts and a creamy gorgonzola dressing
- Apple Salad
- $5.95
- artisan greens, sugared walnuts tossed in our honey mustard vinaigrette and topped with gorgonzola crumbles
- Caesar
- $5.95
- our classic, with ciabatta bread croutons
- Caesar, House or Apple Salad
- $9.95
- available entré size
- Top ↑ Pasta
- Penne Puttanesca
- $16.95
- onion, garlic, capers, anchovy, red pepper flakes, tomatoes
- Bucatini Agnello
- $18.95
- house made lamb sausage, brocollini, tomato pesto, pinenuts, garlic
- Penne Verde
- $16.95
- bell peppers, green beans, carrots, spinach, oven dried tomatoes, olive oil
- Bella Nova
- $18.95
- sausage, chicken, mushrooms and penne tossed in a gorgonzola cream sauce
- Tagliatelle Fungi
- $16.95
- mushrooms, chard, onions, garlic, demi-glace, goat cheese
- Carbonara
- $16.95
- pancetta, shallots, garlic, parmesan, an egg and cream
- Spaghetti
- Marinara
- $14.95
- Meat Sauce
- $16.95
- Meat Sauce and Meat Balls
- $18.95
- Pasta From Hell
- $16.95
- garlic, pinenuts, raisins, mushrooms in a very spicy Habanera Sauce
- add 4 prawns to the Pasta from Hell for a little bit of Heaven!
- $24.95
- Penne Aragosta
- $19.95
- lobster, tomato, scallions, garlic, basil, cream and vodka
- Saffron Ravioli
- $18.95
- filled with roasted shallots, marinara, arugula, kalamata olives
- Goat Cheese And Sun Dried Tomato Ravioli
- $18.95
- oven roasted tomatoes, spinach, mushrooms, garlic and wine
- Top ↑ Frutti Di Mare & Carne
- Shrimp Scampi
- $23.95
- prawns, capers, tomatoes, basil, garlic, butter and white wine
- Capesante Limone
- $25.95
- scallops, lemon buerre blanc, sautéed spinach
- Veal Marsala
- $25.95
- veal, mushrooms, Marsala wine
- Chicken Picatta
- $19.95
- dusted with flour, lemon, wine, capers and butter
- Cotoletta Di Maiale
- $20.95
- 12 oz pork chop, smoked and grilled, roasted potatoes, artichokes, leeks, oven roasted tomatoes, mustard, demi-glace
- Rib Eye Steak*
- $25.95
- grilled, portabella mushroom caramelized onion butter, butter and gorgonzola
- Flat Iron Steak*
- $19.95
- grilled, balsamic reduction sauce and herb garlic butter