Menu
Please note that our menu changes monthly. Check back regularly to see what seasonal items we are featuring!
Click on one of these items to jump to the appropriate menu section:
- Top ↑ Appetizers, Salads and Such …
- Pan Fried Oysters
- $11.95
- Minterbrook oysters rolled in a seasoned polenta, pan-fried and served on fresh spinach with a spicy aioli.
- Firework Prawns
- $13.95
- 6 prawns sautéed with garlic, onions and peppers in a very hot wine butter sauce.
- Baked Oysters
- $11.95
- Petite oyster on the ½ shell, topped with bread crumbs, celery, tarragon; baked to a golden brown.
- Oysters On The Beach
- $11.95
- *Judd Cove petite oysters served on the ½ shell with our Ponzu sauce.
- Calamari
- $11.95
- Our infamous pan-seared rings and tentacles with garlic, pine nuts, tomatoes and raisins.
- Garlic Prawns
- $14.95
- 6 prawns sautéed with smoked paprika, garlic, butter & white wine.
- Mushroom Medley
- $11.95
- A nice combination of mushrooms lightly sauced in a dry Marsala butter sauce; accompanied with grilled bread and cambazola cheese.
- Side Of Bread
- $3.95
- Basket of ciabatta bread, accompanied with roasted garlic, olive oil and balsamic vinegar.
- Bamini Scallops
- $9.95
- Grilled Alaskan weathervane scallops, marinated with a chili lime vinaigrette.
- Butternut Squash Ravioli
- $7.95
- Carso's ravioli topped with pesto. gorgonzola crumbles and hazelnuts.
- Vinny's House Salad
- $5.95
- Romaine, tomatoes, walnuts tossed with a creamy gorgonzola dressing.
- Caesar Salad
- $5.95
- Our version of this classic, only without the egg; tossed with Toscana bread croutons.
- Pear Salad
- $5.95
- Fresh local spring mix, sliced pears, gorgonzola cheese, sugared walnuts; tossed with a honey mustard vinaigrette.
- Spinach Salad
- $5.95
- Baby spinach, fresh local strawberries, goat cheese and a white balsamic vinaigrette.
- Cup
- Bowl
- Soup Of The Day
- $5.95
- $7.95
- Made fresh in house with seasonal ingredients.
- Top ↑ Dinner Specialties
- Scallops
- $23.95
- Alaska Weathervane Scallops, pan-seared and finished in a garlic lemon cream sauce, served on a bed of fresh spinach.
- Seafood Grill
- $23.95
- Scallops and prawns skewered, grilled and brushed with a soy lime marinade; served on a bed of spinach with vegetables.
- Shrimp Scampi
- $24.95
- Wild Pacific Coast shrimp sautéed with capers, fresh tomatoes, basil, butter and garlic.
- Rack Of Lamb
- $32.95
- New Zealand lamb grilled to your liking and served stop a Diane sauce.
- Flat Iron Steak
- $19.95
- Fiorentino style, lightly marinated in olive oil, salt and fresh ground pepper. Grilled to your liking.
- Chicken Napoli
- $20.95
- Specialty cut of chicken, marinated in lemon and rosemary, oven baked; served with lemon risotto cake and vegetables.
- Chicken Piccata
- $19.95
- Lightly dusted with flour and sautéed in a lemon caper butter sauce.
- Or try it as Veal Piccata.
- $24.95
- Veal Marsala
- $25.95
- One of our house specialties! Sautéed with mushrooms in a sweet Marsala wine sauce.
- Chicken Marsala.
- $20.95
- Eggplant Parmigiano
- $13.95
- Layers of eggplant and parmesan cheese with a marinara sauce; served with linguine and vegetables
- Chicken Parmigiano
- $20.95
- Chicken breast, lightly coated with flour, pan seared and baked; topped with marinara sauce and parmesan cheese.
- Duck Ala Vinny's
- $22.95
- Pan seared duck breast, topped with a honey, cinnamon and cranberry reduction. Served with ghocchi's and vegetables.
- Top ↑ Pastas & Such…
- Seafood Fettuccine
- $21.95
- Chef's selection of seafood and fettuccine in a basil cream sauce.
- Spaghetti
- $16.95
- House made tomato meat sauce with spaghetti.
- With meatballs.
- $18.95
- With Marinara sauce.
- $13.95
- Bella Nova
- $18.95
- Italian sausage, chicken, mushrooms and penne pasta tossed in a gorgonzola cheese cream sauce.
- Vinny's Carbonara
- $16.95
- Pancetta, shallots, garlic, parmesan cheese, an egg and a touch of cream.
- Penne Alla Puttanesca
- $14.95
- Garlic, onion, capers, anchovy and Kalamata olives in a spicy tomato sauce.
- Linguine Alla Granchio
- $23.95
- Dungeness crab sautéed with butter and garlic; tossed with fresh basil, tomatoes and linguine.
- Linguine Pomodoro
- $14.95
- Fresh tomatoes, basil, pine nuts, goat cheese and roasted garlic, tossed with linguine.
- Pappardelle Con Polpette
- $16.95
- 2 Italian meatballs with a light mushroom sauce served atop a small bundle of pappardelle; served with fresh vegetables.
- Pasta From Hell
- $16.95
- Garlic, pine nuts, raisins, mushrooms and peppers in a very spicy habanera and curry cream sauce.
- Prawns From Heaven
- $24.95
- Add 4 prawns for a little bit of heaven!
- Chef's Choice Ravioli
- Fresh Carso's pasta, cooked to perfection by our chefs! Ask your server for today's selection.
- Split Plate Charge $4.00
- Consuming raw or undercooked food may increase your chance of food borne illness.
- Open 7 Nights a week
4:00 p.m.-9:00 p.m.
To Go Orders
We cater too!!