Entire Menu is available for take out
INSALATE
$6.95
HOUSE SALAD
Mixed greens, dried cranberries, apples, toasted almonds, blue cheese, oregano basil vinaigrette
$6.95
$6.95
Classic Caesar Salad*
Garlic parmesan croutons, romaine, shaved parmesan cheese
$6.95
$15.95
Calamari Caesar*
Our classic caesar with 1/2 order of calamari on top
$15.95
$4.00
entree size salad
add additional
$4.00
$4.95
Add Chicken
$4.95
$2.50ea
Add Prawns
$2.50ea
Antipasta
$13.95
Drunken Manila Clams
Jones Farm manila clams, red onions, garlic, chili flakes, basil, vodka cream sauce
$13.95
$11.95
Vinny's Calamari
Golden raisins, pinenuts, tomatoes, garlic, chopped parsley, lemon wedge
$11.95
Pasta
Gluten free linguine available. Please ask server for substitutions.
$16.
/
$17.
Nona's Spaghetti
San Juan Island Pasta Co. spaghetti served with your choice of sauce Marinara or meat sauce
$16.
/
$17.
Add - Two Meatballs $4.95
$16.95
/
$19.95
Lasagna
Layers of pasta sheets, marinara, mozzarella cheese, parmesan and ricotta cheese topped with marinara or meat sauce
$16.95
/
$19.95
$18.95
*Carbonara
Pancetta, red onions, garlic, peas, parmesan cheese, local egg and cream tossed with San Juan Pasta Co. spaghetti
$18.95
$16.95
Puttanesca
Red onion, garlic, capers, anchovies, red pepper flakes, tomatoes, olives, marinara tossed with fettucini pasta
$16.95
Frutti Di Mare & Carne
$23.95
*Balsamic Rosemary Grilled Sirloin Steak
Marinated grilled sirloin steak served with rosemary fennel roasted potatoes, seasonal vegetables topped with balsamic reduction
$23.95
Chicken Picatta
Lightly floured & pan seared; lemon butter caper sauce, capellini pasta & seasonal vegetables
$25.95
Scampi
Prawns sauteed in a butter & white wine sauce with garlic and tomatoes served with capellini pasta & seasonal vegetables
$25.95
$23.95
Chicken Marsala
Lightly floured & pan seared with mushroom marsala wine sauce, capellini pasta & seasonal vegetables
$23.95
Check out our fresh sheet daily for Fish and Pasta specials
*Consuming raw or under cooked food may increase chance of food borne illness
Split Plate Charge $4.00 ~~ 20% Gratuity added to parties of 8 or more